On The Menu: Maple Glazed Salmon

You'll need:

1 Salmon Filet

1/4 Cup Maple Syrup

2 Tablespoons Soy Sauce

2 Minced Garlic Cloves

Mix all ingredients (minus Salmon, of course) together.

Place Salmon in a shallow dish and pour mixture over; 

let marinate in the refrigerator for about 30 minutes.

Once marinated, I chose to grill this.

You could also bake it with the same results

(perhaps 400 degrees, 7-10 minutes).

This was a bit sweet for our taste, 

however it was good.

I think I'll try using a bit less syrup

and a tad more soy sauce next time around.

What are some of your go-to marinades??